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These commercial grade buffet equipment are an ideal fit for handling solid, liquid as well as semi-liquid food items. They are perfect for use in commercial kitchens, restaurants, hotels, food shops, etc. Our buffet serving ware is designed to be used with hot as well as cold food items. They are built to handle rough and tough handling.


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Our buffet equipment solutions are ideal for heating and display requirements. For further information on any of our buffet products and to buy buffet equipment online, don't hesitate to contact our friendly team on 1300 650 249 or [email protected]. Refine Search. Bain Marie. Chafers. Gastronorm Pans. Other.


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We carry various buffet enhancement equipment including heat lamps, carving stations, replacement shields for sneeze guards, bar back risers, and many other enhancement options. Explore everything our quality buffet equipment and food display supplies have to offer and find your new favorite addition to your buffet spread. We offer industry.


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Oster CKSTBSTW00 Buffet Server. This cost-friendly buffet server is made from durable stainless steel and has fantastic efficiency. It's solidly constructed, made with durable materials and a ceramic coating that will last for years. It also has an attractive design, perfect for front-of-house serving.


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Here are some essential pieces of buffet equipment for displaying your food with style while ensuring it remains appetising: Chafers and Chafer Fuel: Chafers are Trays that are Designed to keep Cooked Food Warm. At an event that includes a buffet with hot food, chafers are an absolute necessity to keep food appealing and guests happy..


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Buffet EQUIPMENT LIST: Kitchen Equipment • Walk-in refrigerator • Walk-in freezer • Commercial range • Fryers • Commercial oven • Holding cabinets • Work tables Smallwares • Cutlery • Sauce and stock pots • Fry pans • Thermometers • Cutting boards • Cooking utensils


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3. Calculate the space and layout requirements 4. Choose an appropriate theme or style for the setup Necessary Equipment and Supplies 1. Tables and tablecloths 2. Serving dishes and platters 3. Utensils (plates, napkins, cutlery) 4. Glassware and drink stations 5. Chafing dishes or warming trays


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