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Nabisco Crown Pilot Crackers It has been eleven years since they came back and now they have stopped production again!! The vicious rumor is true. I just got off the phone with NABISCO. Nabisco has halted production of the Pilot Cracker.


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Pilot crackers are a largish cracker, 2 1/2 x 4 3/4 inches, made primarily of flour, a bit of shortening but not much, some molasses, malted barley flour, baking soda.. bakery where the Crown Pilot was a product. At the time Nabisco (now itself owned by Kraft) first dropped the cracker, the recipe was the oldest one that the company owned.

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A white rectangular biscuit that lies somewhere between an unsalted saltine and hardtack, the Crown Pilot has long been a staple in New England homes. Nabisco, its manufacturer, discontinued.


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Product details Is Discontinued By Manufacturer ‏ : ‎ Yes Package Dimensions ‏ : ‎ 17.25 x 11.12 x 8.06 inches; 14 Ounces UPC ‏ : ‎ 044000000080 Manufacturer ‏ : ‎ Mondelez Global ASIN ‏ : ‎ B000F9Z20Y Customer Reviews: 5.0 4 ratings


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August 18, 2022 by Viccie Crown Pilot Crackers Substitute The crackers are widely used for snacking, and crackers by Crown Pilot have become extremely popular in the United States and New England. These crackers are made from wheat flour and have a crunchy and crispy texture.


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Updated: Aug 16, 2021 Once upon a time, Crown Pilot Crackers were a staple in most homes along the coast in Maine. Not only were the unsalted crackers good in soups, chowders, and stuffed seafood recipes, but they were considered to be a great remedy for sea-sickness on rough seas.


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Crown Pilot was a brand of cracker popular in much of New England in the United States. It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) until it was discontinued in the first quarter of 2008. The cracker was unsalted, and closely related to hardtack. The crackers were an important ingredient in historical recipes of clam.


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The BEST Cracker EVER!! Reviewed in the United States on November 21, 2023 My Mother-in-law, a native of Barbados LOVED Crown Pilot crackers. Her daily habit was to have them with a cup of tea. She turned me on to them and I, too, got hooked. They were the PERFECT cracker and then they were gone.


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The crackers, which come in sleeves as long as a child's arm, are produced by Interbake Foods (also known as the Southern Biscuit Company) of Richmond, Virginia, which ships 300,000 boxes of its.


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For many New Englanders, the Crown Pilot cracker -- 5 by 2 1/2 by 3/16 inches -- is not just a food but a heritage. It was created in 1792 by John Pearson, a baker in Newburyport, Mass.,.


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Crown Pilot was a brand of cracker popular in much of New England in the United States. It was manufactured by Nabisco until it was discontinued in the first quarter of 2008. The cracker was unsalted, and closely related to hardtack. The crackers were an important ingredient in historical recipes of clam chowder[1] and a staple in many New England pantries.


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Crown Pilot's appeal is hardly regional. When they were still plentiful here, Damon said, it was not uncommon for tourists, snobirds and other visitors to pack away boxes and cases of the crackers for transport back to wherever "home" happened to be, because, before the Maine supply dried up, Nabisco had stopped shipping them to other states.


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Step 2. Add leeks and thyme to pan; sauté until leeks begin to soften, about 3 minutes. Whisk in flour. Gradually whisk in clam juice, half and half and reserved oyster juices. Add potato; bring.


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Crown Pilot Crackers The lineage of this New England food brand can be traced back to 1792 and a baker in Newburyport, Massachusetts, named John Pearson. Pearson's version was known as Pilot Bread, a variation on the hardtack that had long been valued by sailors for its versatility and durability.